Combo – One beef, one suiza and one cheese enchilada. COYOTE GRILL™ WG Cheese Quesadilla must provide 2. We serve the freshest ingredients by. Chorizo . CHICKEN QUESADILLA* - $12. The Coyote Grill Chicken Quesadilla tastes great with salsa or dipping sauces. Add ¼ of the chicken mixture. Put together the quesadillas. 4 10-inch flour tortillas, 2 teaspoons cooking oil. Step 1. In small bowl, combine chicken, chilies, shredded cheese, bell pepper and onion; mix well. Mariscos. 95. The chicken. To the now-empty skillet, sauté the onion for a couple minutes, followed by the bell pepper and remaining seasoning mix. Clean the grill and preheat to high. Place two frozen quesadilla sheets on. Top cheese with 1 cup of chicken strips and 2 Tbsp of Creamy Jalapeno Sauce. equivalent meat/meat alternate, 2. The chicken is done when it’s reached an internal temperature of 165 degrees. Fold tortillas over. Beef or chicken, lettuce, beans, cheese, pico de gallo, guacamole, sour cream. 1 tablespoon olive oil. Preheat oven to 375 degrees F and line 2 large baking sheets with parchment paper or silicone mats. Spread some of the cheese on the tortillas (only one half of it) and top with a little portion of the onion/chicken mix. To the now-empty skillet, sauté the onion for a couple minutes, followed by the bell pepper and remaining seasoning mix. Spread ¼ cup of the cheese over half of the tortilla. 25. 95. Coyote Bar & Grill (760) 729-4695. Grilled chicken breast, bacon, monterey jack, cheddar cheese, chipotle aioli, lettuce, pico, jalapenos on a jalapeno cheese bun & served with fresh cut fries. Lightly oil the grill grate. Take half of the chicken filling and spread evenly over the cheese. Carnitas, Jack cheese, green chile, roasted corn, sauteed onions and melted cheese. Wipe out the skillet and add the butter, once melted then add the tortillas and keep the buttered side down. 00. Fajita chicken, fajita steak, chorizo, peppers and onions served over rice and topped with queso cheese sauce. Like taquitos but bigger and made with flour tortillas instead of corn. After baking for 20 minutes, remove from the pan and serve. 3. Case pack of 96 per case. Tex-Mex Egg Rolls $7. Seasoned ground beef patty with rich. Mole $11. Orders through Toast are. 00. Add red onion, green bell pepper, red bell pepper and saute for about 5 minutes or until tender. $9. Appetizer Quesadilla $11. NOTE: Due to variances in oven regulators, cooking times and temperature may require adjustments. Order online from Hungry Coyote 1185 Highland Ave, including Breakfast, All Day, Signature. CN Label required. Grill for 5 minutes or until the cheese is melted, turning the quesadillas over once halfway through the grilling time. For example, Monterey Jack cheese is a mild, creamy cheese that melts well, making it a great. Spray baking tray lightly with olive oil. On the other side, spread about 1. Rinse and pat dry the chicken breast, trim off any excess fat, and rub with 1 tablespoon of the Blackening. Cut chicken into 1-inch-wide strips and place into a separate bowl. Mix with the seasonings. Case pack of 96 per case. 4 million followers. Instructions. This ready-to-eat frozen quesadilla is made using a whole grain tortilla that's filled with chicken mozzarella cheese and spices. Heat a skillet and spray with cooking spray. Seriously excellent Mexican. 4 large flour tortillas. Singles; Three-Cheese Quesadilla Meal. Place as many quesadillas as will fit in the panini press. Lay a tortilla in a hot pan and top with cheese. Preheat the oven (or a smoker) to 350 F. Oven Type Convection Preheat oven to 375°F, low fan. Cut the chicken into bite-sized pieces, about a ½ inch or so dice. SFS COYOTE GRILL QUES WG CHICKEN NET WT 26. CN Label required. COYOTE GRILL WG Chicken & Cheese QuesadillaA golden-brown whole grain pastry crust of pre-cut triangles filled with chicken, creamy mozzarella cheese and. Grilled seasoned shrimp served in a 12" flour tortilla with diced tomatoes, muenster , jack & cheddar cheeses garnished with lettuce, tomato and sour cream served with refried beans & rice. Sprinkle the chicken evenly over the. Lay a tortilla on a flat surface and sprinkle half with ½ cup shredded smoked gouda. 00. APPETIZER QUESADILLA $11. When grill is hot, transfer chicken on grill and cook for 4-5 minutes each side or until nice grill marks appear and chicken is fully cooked. $8. Stir in green onion and bell pepper and cook for 1-2 more minutes. Filled with 100 Percent mozzarella cheese, chicken and a zesty southwest style sauce. Fold the naked half of the tortilla over the top of the side with fillings. Season with Salt, Pepper, and Garlic Powder, then give a squirt of lemon juice. Chile Colorado. 00. Combine the veggies and cooked chicken on the griddle. Grill for 4-5 minutes. 3. CN Label required. Over medium heat, add the olive oil to a skillet and cook bell pepper and jalapeno. 00: Ciabatta Basket. all shrimp $ 22. Antojitos. Once the oil is hot, add the ½ cup red bell pepper and ¼ cup onion. 00 oz. Deselect All. Add 1/2 tsp garlic salt, 1/2 tsp chili powder, 1/4 tsp seasoned salt, 1/2 tsp smoked paprika, 1 tsp liquid smoke and salt and pepper to taste. Marinated sizzling strips of steak, pork loin, chicken or shrimp topped with sauteed onions and Green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo. Let it marinate for 15 minutes. Calories 1069. Add garlic and cook for 1 more minute. Lightly-breaded chicken breast pieces served with a spicy chipotle BBQ sauce. Duo Hummus - $14. 51 Percent whole grain crust. Brush one side of tortilla with butter. 4 0z. Coyote Grill Whole Grain Chicken and Cheese Quesadilla -- 96 per case. Heat a heavy skillet to medium-high heat. Item Information. To season chicken for quesadillas, first mix together chili powder, smoked paprika, cumin, garlic powder, and salt in a small bowl. Preheat the griddle to medium-high heat. 50. At camp, heat the cooking oil in a cast-iron skillet. 1 burrito, 1 chalupa and 1 enchilada. Preheat grill to medium heat. The menu includes food truck, catering, main menu, and the bar. Dice the grilled chicken breast and quarter the cherry or grape tomatoes. Warm skillet over medium-high and cook each quesadilla for 1-2 minutes per side, until cheese is melted. Case pack of 96 per case. Also see photos and tips from visitors. 4. Skillet. A golden-brown whole grain pastry crust of pre-cut triangles filled with chicken, creamy mozzarella cheese and sauce. Coyote Loco. 99 Chicken Little Fajitas. equivalent meat/meat alternate, 2. 65 ($2. May add Chicken al Carbon, Grilled Steak, or Carnitas. A large flour tortilla served soft-shelled or crispy and stuffed with taco meat, beans, and cheese. Add red onion, green bell pepper, red bell pepper and saute for about 5 minutes or until tender. Our Top Picks. tortilla chips topped with beans, cheese and our famous salsa ranchera. Chicken was okay, but the shrimp was the truth. $22. . Toss the chicken with 1/2 of the seasoning mixture. $14. 69 Grilled chicken, onions, bell peppers and cheese, pre-cut for sharing. 00. 00. 49. 00 Topped with jalapeno cream sauce, olives, tomatoes, cheese and green onions. Place half of the chicken on top of the cheese. Remove the chicken when it has reached 165 degrees F. Crisp romaine lettuce tossed with Parmesan cheese, crunchy tortilla strips and a traditional Caesar dressing invented in Tijuana. with red and green peppers, onions, sour cream, lime, salsa and flour tortilla. A Quesadilla, For Real Chipotle's Quesadilla is filled with Monterey Jack Cheese and freshly prepared with Responsibly-Raised® Chicken, Steak, Carnitas, Barbacoa, Sofritas, or Fajita Veggies. Grill for 2 minutes on each side. Bed of mixed greens, roasted corn, cheese, tomatoes, black beans, and tortilla strips topped with grilled chicken. Preheat panini grill. Fried. Get started today!Combine water, cilantro, jalapeno, lime juice, and olive oil in a blender. Place each tortilla onto grill. Remove the quesadillas from the grill and let stand for 2 minutes. Dos Coyotes cuisine is committed to providing our guests with all-natural flame broiled chicken, citrus marinated seafood & trail blazin’ Premium Certified Angus Beef (choice or higher) as well as Certified New Mexican and Mi Rancho Tortillas. Brush the onion slices with olive oil. your choice of beef, pork or chicken with red and green peppers, onions, sourcream, lime, salsa and flour tortilla. Our Southwestern menu is full of creative takes on your favorite dishes -- things like our seafood burritos and our Yucatan chicken. equivalent meat/meat alternate, 2. $193. Spice up dinner tonight with recipes inspired by your favorite Mexican restaurant! From taco soup to homemade churros, we have all your favorite essentials. Set aside. $9. After that, place the quesadilla directly on the wire rack, as it will ensure that both sides are evenly heated. Quesadilla Cheese or chicken 540/580 cal Chicken Taquitos 330 cal Build Your Own Tacos Choice of Grilled All Natural Chicken, All Natural Steak, Shrimp or Wild Mahi Mahi (+50¢)1 enchilada and 1 grilled chicken quesadilla with re-fried beans. CN Label required. 00 oz. HUNGRY COYOTE $13. . Also, for each order you accumulate points where you can get as much as $100 back to your account for future Grilled Chicken Quesadilla orders. Quesadilla Choose from fresh grilled veggies, marinated chicken breast, or grilled steak and jack cheese. It is also possible to significantly increase the size of your quesadilla by adding more sauces and toppings. DINE. grilled corn off the cobb, mayo, cotija, crema, pico – 6. Then, place a tortilla on the griddle and add the desired fillings. Transfer cooked chicken and onions to a cutting board. In a small bowl, stir together the chili powder, salt, and garlic powder. CN Label required. Check out the menu for Coyote Grill. Cook until the vegetables are tender and the chicken is cooked through, about another 5 to 7 minutes. Conventional Preheat oven to 450F. Romaine lettuce, pico de gallo, cheese, avocadoand fried shrimp. Enjoy a quick bite for a snack or fine dining at our casino resort in Central California. Top with one sliced boneless skinless chicken thigh. The Coyote Snack Bar has great food to offer whether you're enjoying our bowling lanes or just looking for a bite to eat. 25. Chorizo . Case pack of 96 per case. Step 1. On Coyote Outdoor Living charcoal grills, GrillGrates deliver more control and flexibility to charcoal grills. Heat the skillet: Put a large skillet over medium-low heat. To the center of the tortillas, add in 3 tablespoons of chicken mixture, and 2-3 tablespoons of shredded cheese mixture. Served with rice, beans, guacamole, sour cream, flour tortillas and your choice of protein or vegetables. 50. A golden-brown whole grain pastry crust of pre-cut triangles filled with chicken, creamy mozzarella cheese and sauce MARKETING Two 2. Set to the side until ready to serve. To assemble quesadillas: In a clean non-stick skillet, heat ½ tablespoon of butter. Cholesterol 182mg 61%. El Coyote Burrito. 94 $ 183. $9. Coyote Grill 51 Percent Whole Grain Cheese Quesadilla -- 96 per case. 00. This includes the calories from the tortilla, the chicken, the cheese, and any other toppings or fillings that may be included. Prepare grill for medium heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set grill or grill pan to medium. Remove from grill. $8. MAKE THIS. Flip and continue cooking on the other side until done, 2-4 minutes, and the middle registers 165F. Spray grill grates with cooking spray. MORGAN'S MUSHROOM. Shrimp Quesadilla. Chile Dusted Chicken Quesadilla. Instructions. Menu for Coyote Grill Appetizers Fire Roasted Artichoke garlic / caper aioli & pico. Details Select delivery location In stock Usually ships within. Grilled chicken and cheeses rolled in three corn tortillas and topped with poblano sauce & melted cheese. per side, until cheese melts and grill marks appear. Lightly-breaded chicken breast pieces served with a spicy chipotle BBQ sauce. Salsa and soured cream or crumbled lancashire cheese and shredded iceberg lettuce. 95. Pan-seared chicken breast, Marsala. Cook until just crisp. Whisk together, then add the chicken and toss with tongs until everything is well coated. Mini-Quesadilla, Flauta (chicken or beef), 3 Poppers, fresh guacamole, sour cream. Remove chicken from grill, and cut into bite-size pieces. Place chicken and onions on grill, and grill for 10-12 minutes or until done. 00 oz. Grill quesadillas 2–3 min. flour tortilla, monterey jack cheese, mild green chiles, tomatoes, guacamole, salsa. Add the onion, bell pepper, and chipotle chili pepper. Choice of side salad or side Caesar and a bowl of soup. Preheat oven to 375°F. 00. Case pack of 96 per case. Case pack of 96 per case. cheese mix, 12" flour tortilla. NEWPORT BEACH, Calif. Place chicken and onions on grill, and grill for 10-12 minutes or until done. 99 Chicken Little Fajitas. Stir in the chipotle peppers and tomatoes. Corona Battered Salmon and Spiced Chips $8. 3. Place 3 of the tortilla shells on the griddle. 95. Guac +$1. Cook chicken on the grill then slice chicken into thin 2-inch long strips. equivalent meat/meat alternate, 2. skirt steak grilled to perfection, served with fries, grilled onions and grilled jalapeño. Brush the onion slices with olive oil. French fries, grilled chicken, bacon bits, golden queso and mixed cheese $ 5. $11. $10. Repeat until you have prepped the desired number of quesadillas. Cook before serving. Add bell peppers and cook an additional 2-3 minutes. Once the grill is finished preheating, scrape off any excess food that is on your grates and make sure the temperature is no higher that 300 degrees, before placing your quesadilla on the grill. Fold in half and toast on each side until cheese melts. Place the tortilla in the skillet and sprinkle one half with about 1. Soup & Salad $8. Order Al Pastor Quesadilla online from Hungry Coyote 1185 Highland Ave. 4. Item. Chicken Quesadilla . mushroom gravy. 95. Coyote Grill Whole Grain Chicken And Cheese Quesadilla — 96 Per Case. Instructions. Our signature triple-decker with sliced of turkey, ham, bacon, lettuce, tomato and avocado on toasted white bread. Restaurant menu, map for Coyote's Southwestern Grill located in 80634, Greeley CO, 5250 West 9th Street Drive. Must contain a minimum of 2 grams of fiber and less than 670 of sodium. . 00 oz. Once cooked, transfer to the chicken bowl, add lime juice and toss to coat. Where to Buy. Breadsticks with Alfredo Sauce. 2. Season with salt, cumin, chili powder, smoked paprika, and pepper (or cayenne). Instructions. 75: Grilled. Remove chicken from grill, and cut into bite-size pieces. Step 2. CN Label required. 25. Brush the other side of the quesadillas with the oil. $13. Cut the corn off the cob and add to the. 101 TAP HOUSE. Combine the bell peppers, red onion, cilantro, cooked chicken and cheese in a large bowl. Tuscan Chicken Sandwich $11. Tuscan Chicken Sandwich $11. Butter both sides of each tortilla and grill a couple at a time, just until lightly toasted on each side. 49. Jump to Review. Cook thighs about 6-8 minutes per side or until juices run clear. 95. Meanwhile, place 1 cup of cheese on one side of the flour tortilla. Ships from and sold by FoodserviceDirect Inc. Brown both sides of chicken on panini press of flat grill. 5 tablespoons of the sauce. 59 3 chicken, 3 adobo beef, filled with black beans and corn, served with cheese sauce. 1/2 ribeye, 1/2 chicken breast and shrimp with grilled onions served with rice, beans, pico de gallo, avocado and 2 tortillas. Place about 1/3 cup of the BBQ chicken. Lay out the tortillas and sprinkle with ½ cup cheese on one half of the tortilla. 85. Taste test I opted for the chicken quesadilla with tomato salsa, sour cream and guac as my three sides. Add another ½ tablespoons of the oil and reduce the heat to medium low. House blended greens with grilled chicken, bacon, hard boiled. Hungry Coyote $14. Coyote Bar And Grill, 300 Carlsbad Village Drive, Carlsbad, CA, 92008, United States (760) 729-4695 Chicken Quesadilla-Pulled Chicken/Cheddar-Jack Cheese/Green Chilies/Pico de Gallo/Flour Tortilla $5 The restaurant information including the Coyote Grill at San Ignacio Golf Club menu items and prices may have been modified since the last website update. Quesadilla Grilled Chicken. Place tortilla, butter side down, on a wire rack. 2. 25. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. 99 Grilled chicken breast smothered with onion, mushroom, poblano peppers and cheese sauce. 00+. Our signature triple-decker with sliced of turkey, ham, bacon, lettuce, tomato and avocado on toasted white bread. 00 oz. Specialties: Dos Coyotes Border Cafe is excited to serve San Ramon something delicious. Shrimp Salad $8. potatoes, and vegetables. Our speciality. equivalent meat/meat alternate, 2. Taco Salad $12. Beef or chicken, lettuce, beans, cheese, pico de gallo, guacamole, sour cream. 00 oz. Remove the pan from the heat and flip the tortilla over. Grilled chicken breast, bacon, monterey jack, cheddar cheese, chipotle aioli, lettuce, pico, jalapenos on a jalapeno cheese bun & served with fresh cut fries. 99/Steak. Heat the scrambled eggs in a pan until they are completely cooked, then season them with salt and pepper. Check On Amazon This product is shipped while frozen to ensure its quality and. Step 2: Sauté the Vegetables. Grill until the chicken is warmed through and the peppers and onions are soft. MONSTER BURRITO (V) 20. $22. Kids 1 Taco. 00 oz. MINI CHIMIS $10. Carefully fold each the tortillas in half making a half moon shape. Transfer quesadillas to the grill. of equivalent grains, Portion to provide a minimum of 290 calories with no more than 14 fat grams. Preheat a large skillet over medium-high heat. We really enjoy Mexican cuisine and chicken quesadillas are at the top o. 1 jalapeño pepper, sliced. Stir in chicken, seasoning and ¼ cup water. Prep all your ingredients. Place on the grill, close it, and cook for about a minute. In a shallow bowl, mix all the dry ingredients for the seasoning. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear.